Sunday, 4 October 2015

奶黄滋味骨 ~ Tasty Creamy Spare Ribs


食谱取自 :好好吃大牌档菜

奶黄滋味骨

材料 :
600g 排骨(斩块)
2 炸油

腌料 :
1/2小匙  
1/2小匙  蛋黄粉
2 大匙
2 大匙 粟粉

汁料 :
200ml  淡奶
1 大匙 辣椒酱
1/2 大匙
1/4小匙
1/2 小匙 粟粉

做法 :
1. 排骨加入腌料拌均,腌1小时。

2. 烧热油,放入排骨炸至金黄色及熟,捞起滤干油分。

3. 汁料放入锅里煮至浓稠,放入排骨炒匀即可。

 
 
Recipe source : Ho Ho Jiak ! Hawker’s Fair

Tasty Creamy Spare Ribs

Ingredients :
600g spare ribs (cut into pieces )
2cups oil for deep-frying

Marinade :
1/2tsp salt
1/2tsp custard powder
2tbsp water
2tbsp cornflour

Sauce :
200ml evaporated milk
1tbsp chilli sauce
1/2tbsp sugar
1/4tsp salt
1/2tsp cornflour

Method :
1. Marinate spare ribs with marinade ingredients for 1 hour .

2. Heat up oil for deep-frying , deep-fry marinated spare ribs till golden brown and well cooked . Dish and drain .

3. Bring sauce ingredients to boil and thicken , add in spare ribs,stir-fry quickly until well mixed . Serve hot  .