我的生日蛋糕之2 ：蓝色珊瑚礁蛋糕 ~ Blue Lagoon cheesecake

 

食谱取自 ： 完美芝士

蓝色珊瑚礁蛋糕

兰花蛋糕 :

鸡蛋  2粒
细砂糖  60g
普通面粉  80g
溶化牛油  50g
兰花汁  1大匙 或 蓝色素适量

 

芝士馅料：
奶油芝士 150g
细砂糖  50g
蛋黄  2粒
柠檬汽水 100ml
鱼胶粉   1小匙
清水  1大匙
淡味奶油（打起） 150g
蓝橙酒  2大匙
柠檬汁  2大匙

 

做法 ：

1． 蛋糕 ： 将鸡蛋和砂糖打至松白，加入兰花汁，轻轻拌入过的面粉，再加入溶化牛油，轻轻拌匀。

2．把面糊到入铺上油纸的18公分（7寸）烤盘，盛入预热烤箱以180度烘约 15 ~ 20分钟。待冷却，切成两片。

3．以同样的份量和做法烤一个香草蛋糕。

4．芝士馅料：将奶油芝士和砂糖搅拌至软滑，加入蛋黄，拌匀，再加入柠檬汽水，搅拌均匀。

5． 鱼胶坟和清水隔着  水煮溶，加入芝士中，拌匀，再拌入淡味奶油，蓝橙酒和柠檬汁，搅拌均匀。

6． 装饰法 ： 将一片兰花蛋糕铺在烤盘里，倒入1/4馅料，盖上香草蛋糕，再倒入1/4馅料；继续层叠直到完成。用保鲜膜包好，存入冰箱冷藏至硬。

7．取出蛋糕，加上装饰即可。

 

Recipe source : Perfect Cheese 48 by Kevin Chai

 

Blue lagoon cheesecake

Clitoria cake :

3 eggs
caster sugar  60g
plain flour 80g
melted butter 80g
clitoria juice   1tbsp or blue colouring ( few drops )

 

Cheese filling :
cream cheese 150g
caster sugar  50g
egg yolks  2 nos
lemonade 100ml
gelatin powder 1tsp
water  1tbsp
whipping cream ( whipped ) 150g
Blue Curacao  2 tbsp
lemon juice  2tbsp

Method :

1. To make clitoria cake : whisk eggsand sugar until light and fluffy. Stir in clitoria juice , then fold in sifted flour. Add in melted butter , mix until well combined .

2. Spread batter into a lined 18cm ( 7” ) baking tin . Bake in preheated oven at 180c for 15 ~ 20 minutes  . When cool , split into 2 layers .

3. To make vanilla sponge , same as clitoria cake ingredients and method .

4. To make cheese filling : beat cream cheese and sugar until soft and smooth . Add in egg yolks , mix well . Then add in lemonade , mix until well combined .

5. Melt the gelatin powder with water over double boil . Stir into cheese mixture , then fold in whipped cream , Blue Curacao and lemon juice , mix well .

6. To assemble , line a clitoria cake into baking tin , spread with  1/4 of cheese filling . Continue layering until finished . Wrap and keep in freezer until set .

7. Remove cake . decorate as desired  .