泰式鸡肉碎 ~ Thai basil chicken ( Gai Pad Krapow )

 

 

 

 

 

 

~ 九层塔 / Thai basil ~

 

食谱取自 ： Cass @ 揾到食

泰式鸡肉碎

材料 :
鸡胸肉碎  200-250g （也可以用猪肉碎）
九层塔 1把（ 去茎取叶 ）
小辣椒 6-8条（如不喜欢太辣，去籽）
黑酱油 1 茶匙蒜茸 1 汤匙
鱼露 1 - 1.5 汤匙
白糖 1 茶匙
胡椒粉 适量
青柠檬片 2片
水 1/2杯
( 不同牌子的鱼露，咸度会不同，以上鱼露分量只供参考，我用的是刀票牌 Knife Brand）

做法 ：

1. 肉碎加入1汤匙鱼露和少许胡椒粉腌制一会。

2. 热油锅，爆香蒜茸，加入肉碎炒至松散，加入切碎的小辣椒翻炒，加入1/2杯的水和鱼露及白糖调味，焖煮一会，加入黑酱油和九层塔炒均匀，即可，吃前挤入青柠檬汁，更加美味

 

 

Recipe source : Cass @ 揾到食

Thai Basil Chicken（Gai Pad Krapow）

 

Ingredients :

minced chicken meat  200 ~ 250g

1 big bunch of Thai basil leaves (stems removed)

6 ~ 8 bird’s eye chilies ( chopped  )

dark soy sauce 1tsp

chopped garlic 1tbsp

fish sauce  1 ~ 1.5tbsp

sugar 1tsp

pepper

lime 2 slices

water  1/2cup

 

Method :

 

1.  Marinade chicken meat with some fish sauce and pepper .

 

2. Heat up wok , sauté chopped garlic and chicken meat . Use the spatula to quickly stir-fry and break the ground chicken meat into small lumps . When the chicken meat changes color, toss in the chilies , water and seasonings ( fish sauce and sugar ) and continue to stir-fry .  Add in dark soy sauce and basil leaves and do a few quick stirs until the basil leaves are wilted and you smell the exotic fragrance of the basil leaves  . Dish out and serve immediately with some lime juice .

 

   I am submitting this post to Asian Food Fest ( Thailand ) - November month hosted by Lena of frozen wings