印尼炒面 ~ Bakmie Goreng / Indonesian Stir-fried noodles

                            ~ 印尼甜酱油 / Indonesian sweet soy sauce ~

 

食谱取自 ：The food and cooking of Indonesia & the Philippines

印尼炒面

材料：
黄面 450克
食油  2汤匙
小葱头 2粒（切碎）
青葱 3棵（切碎）
蒜头 2瓣（切碎）
指天椒 4条（切碎）
虾酱 1汤匙 （ 我用）
番茄酱 1汤匙
印尼甜酱油 2汤匙
鸡蛋 4粒
盐 适量

装饰用的炸葱：
食油2汤匙
小葱头 4粒（切薄片）

 

做法：
1.装饰用的炸葱：烧热锅，放入适量的油，放入葱头片，炸至金黄色即可捞起，沥干油份备用。

2. 煮一锅热水，把面条放入，川烫一会儿即可捞起，然后用冷水冲洗一下，沥干水份备用。

3. 在一个较大的锅里加入适量的油，爆香小葱头，青葱，蒜头和指甜椒。然后加入虾酱炒至颜色变深。

                 

 4. 加入面条，拌炒至均匀，然后再加入番茄酱和印尼甜酱油，拌炒大约2至3分钟，加入适量的盐调味。

                 

 5. 在另一个煎锅里加入油，烧热，打入鸡蛋，煎至蛋白熟，蛋黄呈半生熟状即可。把煎好的蛋放在面上，撒少许炸葱，乘热食用。

 

Recipe source : The food and cooking of Indonesia & the Philippines

Bakmie Goreng / Indonesian Stir-fried noodles

Ingredients :
450g fresh egg noodles
2tbsp cooking oil
2 shallots ( finely chopped )
3 spring onions ( finely chopped )
2 garlic cloves ( chopped )
4 Thai chillies ( seeded and finely chopped )
1tbsp Terasi / Indonesian shrimp paste ( I used belacan )
1tbsp tomato paste / puree
2tbsp kecap manis ( Indonesian sweet soy sauce )
4 eggs
salt to taste

To garnish :
2tbsp cooking oil
4 shallots ( finely sliced )

 

Method :

1. First prepare the garnish : Heat oil in a pan , stir in shallots and fry until golden brown . Drain on kitchen paper and set aside .

2. Fill a deep pan with water and bring to boil . Drop in the egg noodles ,and cook for about 3 minutes until tender but still firm to the bite  . Drain and refresh under running cold water .

3. Heat oil in a wok , fry the shallots , spring onions , garlic and chillies until fragrant . Add the terasi and cook until the mixture darkens .

4. Toss the noodles into the pan , making sure that they are thoroughly coated in the mixture . Add tomato puree and kecap manis , toss thoroughly and cook for 2 ~ 3 minutes . Season with salt to taste .

5. Heat a thin layer of oil in a large frying pan , and crack the eggs into it . Fry for 1 ~ 2 minutes until the whites are cooked but the yolks remain runny .Place on the noodles and serve immediately with fried shallots sprinkle over the top .

 

I am submitting this post o Asian Food Fest : Indonesia ~ March 2014 , hosted by Alice from I Love . I Cook . I Bake.

 

And this post also linked to Cook-Your-Books #10 organised by Joyce from Kitchen Flavours.