Pecel / Indonesian Vegetable Salad with Peanut Sauce

                          

 

 

 

 

 

食谱取自 ：indochine kitchen

Pecel / Indonesian Vegetable Salad with Peanut Sauce

花生酱材料：

小葱头  2粒
蒜头  2瓣
红辣椒  25g
指天椒  10g
疯柑叶  5片
南姜/沙姜  20g
亚三膏 10g
印尼虾酱  1g ( 我用
椰糖  120g
花生  300 g  （ 炸过）
盐  1茶匙
食油适量

 

蔬菜沙拉 ：
印尼米饼  100g  （ 我没放 ）
Tempeh  150g  ( 炸过，切片)
豆腐  150g  （ 炸过，切块 ）
芽菜  150 g （灼熟 ）
黄瓜  1条 （切小片）
长豆 150g （灼熟 ，切3cm 长）
蕃薯叶  150g （灼熟 ）
食油适量

 

做法 ：

1．烧热锅，放入适量的油，把花生炸至金黄色 。捣烂，备用。 ( 图1 )
                

~ 图1 / picture 1 ~

2．留少许油，爆香红辣椒，指天椒，小葱头和蒜头。( 图2 )

                 

~ 图2/ picture 2 ~

3．疯柑叶，盐，南姜和爆香的材料（2）用石臼磨烂 。 ( 图3 )

               

~ 图3 / picture 3 ~

 4．加入亚三膏，椰糖和印尼虾酱捣烂至幼滑，再加入花生。搅拌均匀。 ( 图4 )

           

 

                                              ~ 图4 / picture 4 ~

5．在一个碗里加入1杯温开水，以稀释1杯花生酱。倒在蔬菜上即可。( 图5 )

                             

~ 图5 / picture 5~

 

 

Recipe source : indochine kitchen

Pecel / Vegetable Salad with Peanut Sauce

Ingredients for Peanut Sauce :
2 shallots
1 garlic
25g red chilies
10g Thai bird's eye chili
5 kaffir lime leaves
20g kencur (or lesser galangal)
10g tamarind pulp
1g shrimp paste / terasi
120g gula merah ( palm sugar or gula melaka)
300g peanuts (deep-fried )
1 tsp salt
Oil for deep-frying

 

For Vegetable Salad :
100g red and white rice crackers, fried till fluffy  ( I omit it )
150g tempeh ( deep-fried and sliced thinly )
150g tofu ( deep-fried and cut into cubes )
150g beansprouts ( blanched )
1 cucumber ( quartered and sliced thinly )
150g long beans ( blanched and cut into 3cm length  )
150g cassava leaves  ( blanched )
Oil for deep-frying

 

Method :
1. Heat oil in a wok. Deep-fry peanuts till golden. Grind till coarse. Set aside.
(Picture 1 )
2. Deep-fry chillies, shallots and garlic till wilted, about 2 min . (Picture 2 )

 3. Combine kaffir lime leaves, salt, kencur, chilies, shallots and garlic in a mortar and pestle. Grind to coarse paste.   (Picture 3 )

4. Add tamarind pulp, palm sugar and shrimp paste in the mortar and pound till fine. Add the peanuts. Mix well . (Picture 4 )

5. To serve, add 1 cup of warm water to dilute 1 cup of peanut paste in a bowl. Pour on top of vegetables. (Picture 5 )

 

I am submitting this post o  Asian Food Fest : Indonesia ~ March 2014 , hosted by Alice from I Love . I Cook . I Bake.