Friday, 14 February 2014

红彤彤的红鸡蛋 ~ Chinese Red Eggs




 

 
 
正月十五,元宵节. 今天也是大儿子的农历生日。
在这里妈妈祝你 生日快乐 ,快高长大
差点忘了今天也情人节 19年一遇的好日子哦!
祝天下有情人终成眷属,愿有情人做幸福的比翼鸟!辛福满满哦!

 

 
食谱取自Annielicious Food
 
红鸡蛋

材料:
鸡蛋 室温
1 小茶匙
红粉适量
2汤匙水

 
做法
1.鸡蛋,盐和清水一起放入锅里以中火同煮至蛋熟,熄火。

2.准备一个碗,放入适量的红粉和2汤匙水搅拌均匀。

3.用汤匙舀起红色染料水,反复淋在鸡蛋上,鸡蛋均匀裹上染料水即可捞起晾干。

 
Recipe source : Annielicious Food

Chinese Red Eggs

Ingredients :
fresh eggs ( at room temperature )
a tsp of salt
small amount of red coloring powder
2 tbsp of water to mix with the red colouring powder

 
Method
1. In a stock pot, add enough water, salt and gently add in eggs. Bring to a boil in medium heat.

2. In a bowl, mix red coloring powder with a tsp of water.

3. Put the egg on the red coloring, roll the eggs around to let the red coloring smear all over the eggs. Do this one at a time. If you find the eggs are not red enough, you could roll the eggs on the red coloring to let it dye one more time .