Wednesday, 19 February 2014

鲜淮山排骨汤 ~ Fresh Huai Shan with Spare Ribs Soup

食谱取自 Annielicious Food


排骨  250g
鲜淮山  450g
红箩卜  100g
玉粟黍   1
红枣  10g
玉竹  20g
清水 1.7L




4.将全部材料(除了盐)放入锅里。煮至滚后转中小火,煮至汤入味( 大概2小时 )

5 最后加入盐调味。


Recipe source : Annielicious Food

Fresh Huai Shan with Spare Ribs Soup

Ingredients :
250g pork ribs, scalded
450g Huai Shan (淮山)
100g carrot
1 sweet corn
10g Red Dates, about 7 pcs
20g Yu Zhu - Solomon seal rhizome (玉竹)
1.7L Water
Sea Salt to taste

1. Huai Shan, carrot and sweet corn, skin off and clean. Cut it into big chunks.

2. Wash red dates & Yu Zhu before use. 

3. Rinse pork ribs, scald in boiling water for a while. Remove and rinse.

4. In a soup pot, put everything in (except salt). Bring to a boil, then reduce heat and simmer the soup over low heat for about 2 hours. I leave it in a slow cooker for 3 hours.

5. Salt to taste, and serve.