Friday, 14 February 2014

麻婆豆腐 ~ Mapo Tofu

食谱取自 : Just One Cookbook


1 汤匙
1 汤匙 蒜茸
1 汤匙 姜茸
200g 猪肉碎
1 豆腐 切成半寸厚

3 汤匙 豆瓣酱
3 汤匙 绍兴酒
1 汤匙蚝油
1/2 汤匙 生抽
1 茶匙 麻油
1 茶匙 玉米粉

1 烧热油,爆香蒜茸和姜茸。





Recipe source : Just One Cookbook

Mapo Tofu

1 tbsp oil
1 tbsp chopped garlic
1 tbsp chopped ginger
200g ground pork meat (or any other meat/veggies of your choice)
1 package silken tofu, cut into 1/2 inch cubes
2 green onions, sliced thin

Sauce  :
3 tbsp doubanjiang (use Doubanjiang with chili if you like it spicy)
3 tbsp ShaoXing wine
1 tbsp oyster sauce
1/2 tbsp soy sauce
1 tsp sesame oil
1 tsp corn starch
1/4 cup water

Method :
1. In a large skillet heat oil on medium high and cook garlic and ginger until fragrant.

2. Add the meat and break it up with a wooden spoon. When the meat is cooked, add the sauce mixture.

3. Stir to combine, then add the tofu. Cook until the tofu is heated through. Try not to mash up the tofu too much.

4. Stir in the green onions just before taking it off the heat.