Tuesday, 18 February 2014

桂花翅 ~ Scrambled egg with shark fins and crab meat


 

 

食谱取自 Cat Chee

桂花翅

材料:
50g 鱼翅
50g 螃蟹肉 (如果买不到蟹肉,可用蟹柳代替)
50g 青葱丝
30g 红萝卜丝
3 鸡蛋

 
调味料:
1/2 小匙
1/2 小匙鸡精粉 我没放
1/2 小匙 麻油
1小匙 绍兴酒

 
做法:
1. 将所有材料放入深碗中,加入调味料拌匀.
             



2. 锅内烧热少许油,徐徐倒入混合物,大火不停拌煮成蛋花状及干身.

3. 将桂花蛋倒扣在盘上,即可食用.


Recipe source :  Cat Chee

Scrambled egg with shark fins and crab meat

Ingredients :
shark fins  50G
crab meat 50G
shredded spring onion 50g
shredded carrot  30g

Seasoning :
1/2tsp salt
1/2tsp chicken stock powder ( I omit it )
1/2tsp sesame oil
1tsp ShaoXing wine

 
Method :
1. Mix all ingredients and seasoning in a bowl . Mix well until all combined .

2. Heat pan with some oil , pour the mixture into the hot frying pan, and use a spatula to gently stir the eggs and scrape them from the bottom of the pan .

3. Pour the scrambled egg evenly over a bowl and place a plate on top , turn it upside-down . Serve immediately .