Tuesday, 8 April 2014

香鸡饭 ~ Aromatic Chicken Flavoured Rice + 熏当归菜园鸡 ~ Smoked Dang Gui Chicken



 

食谱取自 :新新饮食@89

香鸡饭

材料A :
300g 香米 洗净,沥干)
1大匙鸡晶粉
1小匙麻油

材料 B :
350ml 水 ( 我用上汤 )
1大匙牛油
15cm (拍烂)
3瓣蒜头  (拍烂)
3片班兰叶 (打结)
2大匙 蒜米汁 ( 我自己多加的)
2大匙 葱头仔汁 ( 我自己多加的)
1大匙 姜汁 (我自己多加的 )
 
做法
1.将材料B放入电饭煲煮滚。 ( 1 ) 
               
 


~ 1 / picture 1 ~

2.加入材料A拌匀。

3.继续煮至饭熟,将饭扒松,趁热配上熏鸡享用。

 
Recipe source : YumYum Magazine @ No.89

Aromatic Chicken Flavoured Rice

Ingredients A :
300g fragrant rice ( washed and drained )
1tbsp concentrated chicken stock / chicken cubes
1tsp sesame oil

 
Ingredients B :
350ml water (I replaced with chicken stock )
1tbsp butter
1 piece 5cm ginger  ( crushed )
3 pips garlic ( crushed )
3 blades pandan leaf ( knotted )
2tbsp garlic juice
2tbsp shallots juice 
1tbsp ginger juice

 
Method :

1. Put ingredient B into the rice cooker and bring to boil .

2. Add in ingredients A and stir well .

3. Auto cook the rice till cooked . Fluff up the rice and serve with smoked chicken .
                                






食谱取自 :新新饮食@89

熏当归菜园鸡

材料:
1只菜园鸡 1.5kg
30g 姜片
2 青葱

腌料(拌匀)
5片当归 切碎)
2大匙绍兴酒
2小匙盐

烟薰材料
2大匙茶叶
2大匙米
2大匙糖

1片锡纸

 
做法:
1.将腌料均匀的涂在鸡皮和肚子内,姜片和青葱放入鸡肚内,放置腌4个小时。
                 


2.大火蒸30分钟至熟,倒出鸡汁备用。

3.将锡纸铺在锅内,放上烟薰材料再放上一个铁架,将鸡放在铁架上,加盖。 ( 1 )
 


~ 1 / picture 1 ~

4.开大火烧热至锅里冒烟,转小火熏10分钟。

5.取出鸡,斩块,排放在碟上,将汁料淋在鸡块上一同享用或分开盛放作为沾酱。

 
Recipe source : YumYum Magazine @ No.89

Smoked Dang Gui Chicken

Ingredients A :
1 free range chicken ( about 1.5kg )
30g sliced ginger
2 stalks spring onion
 
Marinade ( mixed ) :
5 sliced dang gui ( chopped )
2tbsp Shaoxing wine
2tsp salt

Smoked ingredients :
2tbsp tea leaves
2tbsp rice
2tbsp sugar

 
1 piece aluminium foil

 
Method :
1. Rub the marinade all over chicken skin and stomach . Put ginger sliced and spring onion into chicken stomach and marinade for 4 hours .

2. Steam chicken over high heat for 30 minutes until cooked . Reserve the chicken gravy for later use .

3. Line aluminium foil in a wok . Put all smoked ingredients onto aluminium foil , place the wire rack onto smoked ingredients and put the chicken on top , cover with lid . ( Picture 1 )

4. Heat the wok with high heat until smoke appears . Lower the heat and smoke for 10 minutes .

5. Remove the chicken and cut into pieces . Arrange the chicken onto a serving plate  . Pour sauce over chicken to serve or as dipping sauce
 
 
 
 
This post is linked to Cook-Your-Books #11, hosted by Joyce from Kitchen Flavours .