食谱取自 ：Donna Hay
1 茶匙 citric asid ( 我没放 )
~ 图1 / picture 1 ~
2. 待冷，即可放入冰箱里。（ 大概可放4星期 ）
Recipe source : Donna Hay
Ingredients :880g caster (superfine) sugar
250ml passionfruit pulp
1 teaspoon citric acid ( I omit it and replaced with soda water )
1. Place sugar, water and passionfruit pulp in a medium saucepan over medium heat 。Bring to the boil and stir until sugar is dissolved. ( Picture 1)
2. Remove from the heat and allow to cool. Store in the fridge for up to 4 weeks.
3. To serve , pour over crushed ice and top up with water or soda water to taste.
I'm linking this post to Cook Like A Star, All-Stars Anniversary Party, hosted by Zoe of Bake for Happy Kids , Mich of Piece of Cake and Joyce from Kitchen Flavours .