Tuesday 15 April 2014

百香果果汁 ~ Passionfruit squash



 

 
食谱取自 Donna Hay

百香果果汁

材料:
880g  细砂糖
500ml 清水
250ml 白香果肉
1 茶匙  citric asid  ( 我没放 )

 
做法
1.将糖,水和百香果肉放入锅里,以中火煮至糖融化。 (图1
                  
                                                ~ 1 / picture 1 ~

2. 待冷,即可放入冰箱里。( 大概可放4星期

3.喝时可加入苏打水和碎冰。

 

Recipe source : Donna Hay

Passionfruit  squash

Ingredients :
880g caster (superfine) sugar
500mlwater
250ml passionfruit pulp
1 teaspoon citric acid ( I omit it and replaced with soda water )

 
Method :
1. Place sugar, water and passionfruit pulp in a medium saucepan over medium heat Bring to the boil and stir until sugar is dissolved. ( Picture 1)

2. Remove from the heat and allow to cool. Store in the fridge for up to 4 weeks.

3. To serve , pour over crushed ice and top up with water or soda water to taste.



I'm linking this post to Cook Like A Star, All-Stars Anniversary Party, hosted by Zoe of Bake for Happy Kids , Mich of Piece of Cake and  Joyce from Kitchen Flavours .
                               

 
 

 

3 comments:

  1. Hi Kit Wai,
    I've made this before it is so good and refreshing! My kids was asking me just last week to make this again!
    Thanks for linking!

    ReplyDelete
  2. This sounds so refreshing! Would love to have this in hot weather.

    ReplyDelete
  3. Hi Kit Wai,

    I like your refreshing drink! It must be very heavenly to enjoy this in hot weather :D

    Zoe

    ReplyDelete