Wednesday, 9 April 2014

韩式烧烤肉 ~ Korean Spicy Pork Bulgogi / Dwaeji bulgogi ( 돼지불고기)






韩式烤肉醬 / 辣椒酱
bulgogi marinade /Korean chilli paste
 
 
食谱取自 Domestic Goddess Wannabe

韩式烧烤肉

材料 :
猪肉薄片 500g  
洋蔥 1/2  (切成)

 
腌料:
1汤匙 韩式辣椒酱
1 ~ 2汤匙 韩式烤肉醬
1茶匙 韩式麻油 也可用普通麻油
1 1/2汤匙 醬油
2茶匙 蒜茸
1茶匙  白芝麻
1汤匙食油

 
做法:
1. 將薄肉片加入腌料, 拌勻,醃约2小时 。备用。 1
           
                                             ~ 1 / picture 1 ~

2. 锅里烧热油,爆香洋葱丝至软。大概2 ~ 3分钟。 2
                 
                                           ~ 2/ picture 2 ~

3. 加入猪肉片,炒至熟。 3
                
                                             ~ 3/ picture 3 ~
 

4. 再撒上白芝麻,即

 

Recipe source : Domestic Goddess Wannabe

Korean Spicy Pork Bulgogi

Ingredients:
500g pork  (sliced )
1/2 onion (thinly sliced )
 

Marinade :
1 tablespoon gochujang ( Korean chilli paste )
1-2 tablespoons spicy bulgogi marinade
1 teaspoon Korean sesame oil  ( or use normal sesame oil if you do not have this )
1 1/2 teaspoon light soy sauce
2 teaspoon minced garlic
1 teaspoon sesame seeds (optional)
1 tablespoon vegetable oil

 
Method:
1. Marinate pork with gochujang, spicy bulgogi marinade, sesame oil, minced garlic and light soy sauce. Set aside for about 2 hours (in the fridge).
( Picture 1 )

2. Heat oil in wok or skillet. Stir-fry onion until softened, about 2-3 minutes. ( Picture 2 )
 
3. Add pork, and stir-fry until cooked through. ( Picture 3 )

4. Garnish with sesame seeds. Serve immediately with rice.
 


I am submitting this post to Asian Food Fest : Korea ~ April 2014 , hosted by Sharon of Feats of Feasts.