1 1/2杯 白糖
2 汤匙 溶化奶油
玻璃瓶 1 ~ 2个 ( 用100度沸水煮玻璃瓶5分钟以上消毒)
1. 全部材料用搅拌机以高速打至糖溶解 , 加入溶化奶油再搅拌均匀. ( 图1 )
~ 图1/ pic 1 ~
2. 待凉后，即可裝入玻璃瓶中保存 . 放进冰箱可存放1 ~ 2星期。
Recipe source : Kenneth Goh
Home-made Condensed Milk
Ingredients :2 cups full cream milk powder
1 1/2 cups sugar
1 cup hot boiling water
2 tablespoons of melted butter (optional) – to provide glossy effect and aromatic purposes.
1 ~ 2 cleaned and sterilized glass jar ( sterilize the glass bottle with some boiling water for 5 minutes )
1. In a whisking bowl, put in the hot boiling water, add in sugar and milk powder gradually and whisk at a high speed until it is creamy and fine. Scrap the sides of the whisking bowl and add in the melted butter and continue whisking until well mix. ( Picture 1 )
2. Let it cool completely before store in the fridge. Can keep to 1-2 weeks if clean utensils were used.