Wednesday, 16 April 2014

香橙巧克力派 ~ Orange & Chocolate Pie


 


 
 
 
 
 
食谱取自 :  BBC GoodFood , Asian Edition @ April 2014

香橙巧克力

材料
派皮
120g 普通面粉
40g 可可粉
35g 细砂糖
1/4茶匙
80g 冷的无盐奶油 (切粒
1 A
1 汤匙 淡奶油


香橙酱馅料:
6 粒中型橙 / 250ml 橙汁 取汁和橙皮屑
200ml 动物性鲜奶油
4 粒蛋 打散
85g 细砂糖

巧克力淋酱
85g  黑巧克力
100ml  动物性鲜奶油
2 汤匙  金糖漿


8” / 9”派盘


做法 :
~ 请参考柠檬蛋白派的做法 ~






 
香橙酱做法
1.锅内放入橙汁,动物性鲜奶油和橙皮屑,以中火加热至滚。熄火 (图1
                 

~ 1 / picture 1 ~

2.在另一个碗里,将鸡蛋打散加入细砂糖,搅拌均匀。(图1
 
3.将(1)倒入蛋液里。以不停搅动的方式和中火煮到浓稠状(大概5分钟)。熄火(图1
4.倒入烤好的派皮里,待冷后放入冰箱冷藏至少4小时或至凝固。

 
巧克力淋酱做法
1.将巧克力碎放进一个干净无水无油的容器中隔水融化,然后加入动物性鲜奶油和金糖浆。搅拌均匀

2.取出派在盘子中然后用汤匙淋上巧克力酱即可。

 

Recipe source :  BBC GoodFood , Asian Edition @ April 2014

Orange & Chocolate Tart

Ingredients
For sweet pastry :
120g all-purpose flour
40g cocoa powder
35g caster sugar
1/4tsp salt
80g unsalted butter ( cold , cut in cubes )
1 large egg
1 tbsp heavy cream

For the orange filling :
6 medium ornages  / 250ml orange juice ( zest and juice kept separate )
200ml heavy cream
4 eggs  ( beaten )
85g caster sugar


For the chocolate drizzle / sauce :
85g dark chocolate
100ml heavy cream
2 tbsp golden syrup


8” / 9” pie pan

 
Method :
~ Please refer here for pastry method ~


To make filling :
1. In a saucepan , add in orange juice ,heavy cream and orange zest . Bring to boil . Turn off heat . ( Pidture 1)

2. Whisk the eggs and sugar in a bowl , then gradually whisk the hot cream into the mix . ( PIcture 1 )

3. Return the custard to it and cook for about  5 mins on a medium heat , whisking until it’s thick enough to coat the back of a spoon .  ( Pcture 1 )

4. Pour into the pastry case . Cool , then chill for at least 4 hours or ideally overnight until set .

 
For topping / chocolate sauce :
1. Melt chocolate using double boil method . Add in heavy cream and golden syrup . Mix well .

2. Spoon some over the pie , then return the pie to the fridge .

 
 

I'm linking this post to Little Thumbs Up event April 2014 , organised by Zoe of Bake for Happy Kids  and  Doreen of My Favourite Little DIY , hosted by Ann of Anncoo Journal .
                                           

 And this post also linked to Cook-Your-Books #11 ,hosted by Joyce from Kitchen Flavours .