500g 鱼肉（ 切块）
Recipe source : YumYum Magazine @ No.88
2cups oil for deep-frying
500g fish fillet ( cut into pieces )
1 can braised peanuts
1/2tbsp light soy sauce
Seasoning :2tbsp Shaoxing wine
1tbsp light soy sauce
1tsp sesame oil
1. Mix fish with marinade and marinate for 30 minutes . Deep-fry in hot oil until golden brown . Dish and drain .
2. Pour away the hot oil and drizzle shaoxing wine around the sides of wok. Add in water and the remaining seasoning and bring to boil . Add in peanuts and fried fish and simmer for 3 minutes .
3. Lastly drizzle with sesame oil and serve .
This post is linked to the event , Cook-Your-Books #11 hosted by Joyce from Kitchen Flavours .