Sunday, 25 September 2016

虾米芋头浓汤 ~ Creamy Yam Soup ( Or T’ng )




食谱取自 : 娘惹美食堂

虾米芋头浓汤

材料 A :
300g 芋头 ( 切块, 蒸软,压烂 )
150g 花肉 ( 切丝 )
1 红萝卜 ( 切丝 )
2大匙 虾米 ( 洗净 ,沥干 )
3 香菇 ( 浸软 ,切丝 )
2大匙
1½ liter

调味料  :
小匙
1/2小匙胡椒粉
1小匙 鸡精粉
适量炸蒜油
200g 小白菜( 烫熟 ,装饰用

做法 :
1. 在锅中烧热油,下虾米,香菇和花肉丝爆香,倒入水煮滚。

2. 加入芋泥和红萝卜丝煮至熟,加入调味料,试味。

3. 淋上炸蒜油,倒入深盘,排上小白菜,趁热享用。

Recipe source : Nyonya Deli

Creamy Yam Soup ( Or T’ng )

Ingredients A :
300g yam ( steamed and mashed )
150g pork belly ( shredded )
1 carrot ( shredded )
2tbsp dried shrimps ( washed and drained well )
3 black mushrooms ( soaked and shredded )
2tbsp oil
1½ liter water

Seasoning  :
1½tsp salt
1/2tsp pepper
1tsp chicken stock granules
some fried garlic oil
200g baby green vegetables ( blanched for garnishing )

Method :
1. Heat up oil , saute dried shrimps , black mushrooms and pork belly till fragrant . Pour in water and bring to boil .

2. Add in mashed yam , carrot and bring to boil till well cooked . Add in seasoning and taste .

3. Sprinkle with fried garlic oil , pour into a serving plate , garnish with baby green vegetables and serve hot .