食谱取自 : 娘惹美食堂
虾米芋头浓汤
材料 A :
300g
芋头 ( 切块, 蒸软,压烂 )150g 花肉 ( 切丝 )
1条 红萝卜 ( 切丝 )
2大匙 虾米 ( 洗净 ,沥干 )
3朵 香菇 ( 浸软 ,切丝 )
2大匙 油
1½ liter 水
调味料 :
1½
小匙 盐1/2小匙胡椒粉
1小匙 鸡精粉
适量炸蒜油
200g 小白菜( 烫熟 ,装饰用 )
做法 :
1.
在锅中烧热油,下虾米,香菇和花肉丝爆香,倒入水煮滚。
2.
加入芋泥和红萝卜丝煮至熟,加入调味料,试味。
3.
淋上炸蒜油,倒入深盘,排上小白菜,趁热享用。
Recipe
source : Nyonya Deli
Creamy
Yam Soup ( Or T’ng )
Ingredients
A :
300g
yam ( steamed and mashed )150g pork belly ( shredded )
1 carrot ( shredded )
2tbsp dried shrimps ( washed and drained well )
3 black mushrooms ( soaked and shredded )
2tbsp oil
1½ liter water
Seasoning
:
1½tsp
salt1/2tsp pepper
1tsp chicken stock granules
some fried garlic oil
200g baby green vegetables ( blanched for garnishing )
Method
:
1.
Heat up oil , saute dried shrimps , black mushrooms and pork belly till
fragrant . Pour in water and bring to boil .
2.
Add in mashed yam , carrot and bring to boil till well cooked . Add in
seasoning and taste .
3.
Sprinkle with fried garlic oil , pour into a serving plate , garnish with baby
green vegetables and serve hot .
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