Thursday, 1 September 2016

白菜卤 ~ Taiwanese Braised Chinese Cabbage


 
 
食谱取自 新新饮食 @ 98
白菜卤
材料 :
3大匙
2  ( 打散 )
1大匙 虾米( 洗净
1大匙 蒜茸
5 香菇 ( 浸软,切丝 )
30g 木耳丝 (浸软
1/2 红萝卜 切丝
1kg  黄芽白  (  切块  )
1/2
1 芫茜 切小段
调味料 :
1大匙 生抽
1/4小匙
1/2小匙
1小匙 麻油
1大匙 芡粉水  ( 1/2大匙粟粉加1大匙水拌匀 )
 
做法
1. 烧热油,倒入蛋液快速炒碎,炒至金黄和香.
 
2. 加入虾米,蒜茸和香菇炒香。加入黄芽白,木耳丝和红萝卜丝炒匀。
 
3. 加入水煮至黄芽白软,加入调味料煮滚。然后加入芡粉水勾芡,拌煮均匀。
 
4. 盛碟,洒上芫茜即可。
 
 
Recipe source : YumYum @ No.98
 
Taiwanese Braised Chinese Cabbage
 
Ingredients :
3tbsp oil
2 eggs ( beaten )
1tbsp dried shrimp ( cleaned )
1tbsp chopped garlic
5 Chinese mushrooms ( soaked and shredded )
30g shredded wood ear fungus ( soaked )
1kg Chinese cabbage ( cut into pieces )
1/2 carrot ( shredded )
1 stalk coriander leaves ( cut into sections )
 
Seasoning :
1tbsp light soy sauce
1/4tsp sugar
1/2tsp salt
1tsp sesame oil
1tbsp cornstarch water (  1/2tbsp cornstarch , mixed with 1tbsp water )
 
Method :
1. Heat up oil , pour in beaten egg and stir quickly and fry until golden brown and fragrant .
 
2. Add in dried shrimp , chopped garlic and mushroom fry until aromatic . Add in Chinese cabbage , wood ear fungus , carrot and stir fry till well mixed .
 
3. Add in water and cook until Chinese cabbage is soft . Add seasoning and bring to boil . Thicken with cornstarch water .
 
4. Dish up and sprinkle coriander leaves on top .