Sunday, 25 September 2016

芥辣炸鲜鱿 ~ Fried Wasabi Squid





食谱取自 : 新新饮食 @ 98

芥辣炸鲜鱿

材料 A :
2 鲜鱿鱼 ( 500g )
3 炸油

腌料  :
3小匙 芥辣粉 ( 我用芥辣酱 )
½ 小匙
½
½ 粟粉
做法 :
1. 把鲜鱿鱼洗净,剥去外层薄膜,切块,加入腌料拌匀腌30分钟。

2. 把腌好的鲜鱿鱼裹上粟粉,放入热油里,用中火炸至金黄色。

3. 捞起沥干油,即可上碟。
Recipe source : YumYum @ No. 98

Fried Wasabi Squid

Ingredients A :
2 squids ( about 500g )
3 cups oil for deep-frying

Marinade  :
3tsp wasabi powder ( I used wasabi sauce )
½tsp salt
½ egg
½ bowl cornstarch
Method :
1. Clean the squids and peel off the outer skin . Cut into pieces , mix with marinade and marinate for 30 minutes

2. Coat the marinated squids with cornstarch . Deep-fry in hot oil with medium heat until golden brown .

3. Dish and drain . Arrange onto a serving platter .