芥辣炸鲜鱿 ~ Fried Wasabi Squid

食谱取自 : 新新饮食 @ 第98期

芥辣炸鲜鱿

材料 A :

2条 鲜鱿鱼 ( 约500g )

3杯 炸油

腌料  :

3小匙 芥辣粉 ( 我用芥辣酱 )

½ 小匙 盐

½ 粒 蛋

½碗 粟粉

做法 :

1. 把鲜鱿鱼洗净，剥去外层薄膜，切块，加入腌料拌匀腌30分钟。

2. 把腌好的鲜鱿鱼裹上粟粉，放入热油里，用中火炸至金黄色。

3. 捞起沥干油，即可上碟。

Recipe source : YumYum @ No. 98

Fried Wasabi Squid

Ingredients A :

2 squids ( about 500g )

3 cups oil for deep-frying

Marinade  :

3tsp wasabi powder ( I used wasabi sauce )

½tsp salt

½ egg

½ bowl cornstarch

Method :

1. Clean the squids and peel off the outer skin . Cut into pieces , mix with marinade and marinate for 30 minutes

2. Coat the marinated squids with cornstarch . Deep-fry in hot oil with medium heat until golden brown .

3. Dish and drain . Arrange onto a serving platter .