食谱取自 : 滋味豆腐料理
脆炸豆腐丸子
材料 :
200g
嫩豆腐200g 猪肉碎
3朵 香菇 ( 浸软,剁碎 )
60g 榨菜 ( 浸软 ,剁碎 ) ( 我用红萝卜碎 )
1棵 青葱 ( 切粒 )
1汤匙 炸葱
1汤匙 炸葱油
面包糠适量
1粒 蛋白 ( 打散 )
调味料 :
1/2茶匙 盐1/2茶匙 糖
1汤匙 玉米粉
1/4茶匙 胡椒粉
1茶匙 麻油
1/2粒 蛋白
做法 :
1.
嫩豆腐洗净后沥干,放入筛子中 ,沥干水份,然后将其挤压入碗里,成细泥状,备用。
2.
加入猪肉碎和调味料拌匀,搅拌至起胶,然后加入剩余的材料(蛋白和面包糠除外 )拌匀,搓成肉丸状。
3.
把丸子沾上蛋白后再滚上面包糠,然后放入热油中炸约5分钟至金黄色,盛起沥干油即可。
Recipe
source : Tasty Beancurd Recipes
Fried
Beancurd Balls
Ingredients
:
200g
soft beancurds200g minced pork
3 pcs mushroom ( soaked and chopped )
60g Sichuan preserved vegetable ( soaked and chopped )
1 stalk spring onion ( chopped )
1tbsp fried shallot
1tbsp fried shallot oil
some breadcrumbs
1 egg white ( beaten )
Seasonings
:
1/2tsp
salt1/2tsp sugar
1tbsp corn flour
1/4tsp pepper
1tsp sesame oil
1/2 egg white
Method
:
1.
Rinse and drain soft beancurd . Place bean curd in a sieve and drain off excess
water , then mash through the sieve into a bowl . Set aside .
2.
Combine with minced pork and seasonings , stir until sticky . Add the remaining
ingredients ( except egg white and breadcrumbs ) and mould into balls .
3.
Coat the balls with egg white , followed by breadcrumbs , and deep-fry in hot
oil for 5 minutes until golden brown . Remove and drain .
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