Sunday, 11 September 2016

炸叉烧 ~ Deep-fried “ Cha Xiu “





食谱取自 : 名食谱 @ 97

炸叉烧

材料 :
500g 五花肉
1粒鸡蛋
2大匙 木薯粉
1大匙 番薯粉
1大匙 食油

腌料 :
3 南乳
1/2小匙 五香粉
1/2小匙 胡椒粉
1小匙 砂糖
1大匙 蚝油
1/2小匙 麻油
1大匙 绍兴酒

做法 :
1. 将花肉洗净,抹干水份, 切成粗条。加入腌料涂抹均匀,腌制1小时。

2. 加入鸡蛋和其余材料拌匀。

3. 锅里烧热适量炸油,放入花肉以中火炸至熟透及金黄色,盛起,切片上桌。

Recipe source : Famous Cuisine @ No . 57

Deep-fried “ Cha Xiu “

Ingredients :
500g pork belly
1 egg
2tbsp tapioca flour
1tbsp potato flour
1tbsp cooking oil

Marinade :
3 preserved red beancurds / “ Nam Yu “
1/2tsp five spice powder
1/2tsp pepper
1tsp caster sugar
1tbsp oyster sauce
1/2tsp sesame oil
1tbsp Shaoxing wine

Method :
1. Rinse pork belly , pat-dry and cut into thick strips . Rub all over with the marinade , marinate for 1 hour .

2. Combine marinated pork belly with egg and the rest of ingredients .

3. Deep-fry marinated pork belly in hot oil over medium heat until cooked and golden in colour . Dish out , sliced and serve hot  .