食谱取自 : 名食谱 @ 第41期
柠檬芝麻鸡
材料 :
2只 鸡大腿少许芝麻 ( 炒香 )
腌料 :
1/4小匙 麻油1小匙 生抽
1/2小匙 盐
1/2小匙 胡椒粉
3大匙 薯粉
汁料 ( 拌匀 ) :
2大匙 柠檬汁1大匙 桔子汁
2大匙 酸梅酱
1大匙 白米醋
2大匙 糖
2大匙 清水
做法 :
1.
鸡腿洗净后斩块 ,加入腌料拌匀 ,腌30分钟。然后放入热油中以大火炸香呈金黄色或至熟,捞起沥干油分备用。
2.
把混合汁料煮沸,加入1大匙粟粉水勾芡,并煮至汁料浓稠为止,盛起淋在炸好的的鸡块上,洒上芝麻即可食用。
Recipe
source : Famous Cuisine @ No .41
Lemon
Sauce with Sesame Fried Chicken
Ingredients
:
2
nos ( about 300g ) chicken whole legsome sesame seeds ( toasted )
Marinade
:
1/4tsp
sesame oil1tsp light soy sauce
1/2tsp salt
1/2tsp pepper
3tbsp tapioca flour
Sauce
( Mix well ) :
2tbsp
lemon juice1tbsp calamansi lime juice
2tbsp plum sauce
1tbsp Chinese rice vinegar
2tbsp sugar
2tbsp water
Method
:
1.Rinse
the chicken whole legs and cut into pieces . Season with marinade , mix well
and marinate for 30 minutes . Deep-fry into hot oil over high heat until golden
in colour and crispy or cooked through . Remove and drained , ready to use .
2.
Bring the sauce mixture to a boil , thicken with 1tbsp cornstarch solutions .
Dish out , pour over to the prefried chicken pieces . Sprinkle with some sesame
seeds . Serve hot .
No comments:
Post a Comment