食谱取自 : 最美味鸡肉佳肴
酒香鸡腿焗鲍贝
材料 A :
2个 全鸡腿 ( 斩块 )8片 姜
1小匙 蒜茸
1大匙 油
调味料 ( 拌匀) :
1大匙 蚝油1大匙 生抽
2大匙 绍兴酒
1/2小匙 盐
1小匙 糖
少许胡椒粉
200ml 水
1小匙 粟粉
材料 B :
1罐 鲍贝 ( 沥干水分 )2棵 青葱 ( 切3cm长段 )
1大匙 绍兴酒
做法 :
1.
烧热油,爆香姜片和蒜茸,加入鸡肉炒香。
2.
加入调味料煮滚,盖好以小火煮至汁浓稠。
3.
将材料B加入拌匀,最后再加入1大匙绍兴酒,即可上桌享用。
Recipe
source : A Passion for Chicken
Winery
Chicken & Baby Abalone
Ingredients
A :
2
chicken whole legs ( cut into pieces )8 slices ginger
1tsp chopped garlic
1tbsp oil
Seasoning
( Mixed ) :
1tbsp
oyster sauce1tbsp light soy sauce
2tbsp Shaoxing wine
1/2tsp salt
1tsp sugar
dash of pepper
200ml water
1tsp cornstarch
Ingredients
B :
1
can baby abalone ( drained )2 stalks spring onion ( cut into 3cm lengths )
1tbsp Shaoxing wine
Method
:
1.
Heat up oil , saute sliced ginger and chopped garlic until fragrant . Add in
chicken and stir-fry until aromatic .
2.
Add in seasoning and bring to boil , cover with lid and cook at low heat until
the gravy has thickened .
3.
Add in B and stir well . Lastly drizzle with Shaoxing wine and dish up . Serve
.
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