薰衣草富士蛋糕 ~ Lavender Fuji Cake

 

 

食谱取自： 名食谱， 第79期

薰衣草富士蛋糕

材料：
3个鸡蛋
细砂糖  80g
普通面粉  150g
发粉  1/2小匙
薰衣草  2小匙
溶化牛油  60g
鲜奶油  60g

装饰 ：

糖粉  200g
柠檬汁  2 ~ 4大匙
糖粉 1大匙

 

做法 ：

1．预热烤箱180度，准备几个模型，涂上油，备用。

2．将鸡蛋和砂糖打发至松白，加入筛过面粉，发粉和薰衣草。然后拌入溶化牛油和鲜奶油成面糊。

                  

3． 把面糊舀入模型里，盛入烤箱烘约20 ~ 25分钟至熟。取出，待冷却。

4． 装饰 ： 将糖粉和柠檬汁调制好，即可挤在蛋糕顶瑞，洒上糖粉，即可。

                 

 

Recipe source : Famous Cuisine @ No. 79

Lavender Fuji Cake

Ingredients :

3 eggs
caster sugar 80g
plain flour 150g
baking powder 1/2tsp
dried lavender 2tsp
melted butter 60g
fresh cream 60g

Garnishing :
icing sugar 200g
lemon juice  2 ~ 4tbsp
icing sugar 1tbsp
 
Method :

1. Preheat oven to 180c , grease some muffin moulds .

2. Beat eggs and sugar until light and fluffy . Fold in sifted flour , baking powder and lavender , then fold in melted butter and fresh cream to forms batter .

3. Spoon batter into moulds . Bake in oven for 20 ~ 25 minutes or until done . Leave to cool .

4. To make garnishing : Stir icing sugar and lemon juice . Spoon on top of each cake . Dust with icing sugar and serve .