黑糖糕 ~ Steamed molasses cake

 

 

食谱取自 ： 新新饮食 ， 第83期

黑糖糕

材料：

150g 粘米粉
100g 黑糖
320g 温水
1小匙即溶干酵母
1/2小匙发粉
1小匙油

做法 ：

1．粘米粉，黑糖和温水搅拌至完全溶解，然后以小火煮至微微浓稠，待冷。

2．加入即溶干酵母和发粉拌匀，休息2小时。

3．加入油拌匀，倒入6寸x6寸模型中。

4． 大火蒸25分钟即可取出，待冷脱模，切块享用。

 

Recipe source : YumYum @ No.83

Steamed molasses cake

Ingredients :

150g rice flour
100g molasses sugar
320g warm water
1tsp instant dry yeast
1/2tsp baking powder
1tsp oil

 

Method :

1. In a mixing bowl , combine rice flour , molasses sugar and warm water . Stir until the sugar has dissolved . Cook over low heat until slightly thick  . Remove and leave to cool .

2. Add in yeast , baking powder and mix well . Rest for 2 hours .

3. Add in oil , stir well and pour into a 6” X 6” steaming tray .

4. Steam over high heat for 25minutes . Remove and leave to cool . Remove from mould , cut into pieces and serve .