韩式泡菜煎饼 ~ Kimchi pancake / Kimchijeon （ 김치전 ）

 

食谱取自:  Cass / Maangchi

韩式泡菜煎饼

材料：

泡菜（挤干菜汁，切碎） 1杯
泡菜汁 3 汤匙
洋葱（切碎）2 汤匙
盐 1/2 茶匙
糖 1/2 茶匙
面粉 1/2 杯
水 1/4杯

 

做法 ：
1．把所有材料全部混合均匀，用一个平底不粘锅，倒入少许油烧热，把面糊倒入，均匀的把面糊铺平，小火煎至两面金黄，即可。 （图1）
 

 

~ 图1 / picture 1 ~

 

Recipe source : Cass / Maangchi

 

Kimchi pancake / Kimchijeon  （ 김치전 ）

Ingredients :

1 cup kimchi ( squeeze out excess juice and chopped )

3 tbsp kimchi juice

chopped onion  2tbsp

1/2tsp salt

1/2tsp sugar

1/2 cup all-purpose flour

1/4 cup water

 

Method :

1.   Place all ingredients in a bowl and mix well . Heat up a non-stick pan over medium high heat and drizzle some cooking oil , place the mixture  batter on the pan and spread it thinly and evenly with a spoon. Cook it until the bottom gets golden brown and crispy. Turn it over with a spatula or flip it. Serve .  ( Picture 1 )

I am submitting this post to Asian Food Fest : Korea ~ April 2014 , hosted by Sharon of Feats of Feasts .