鱿鱼雍菜 ~ Squid and Water Spinach with Sweet sauce

 

 

 

食谱取自 ： Hoe Lai Kien

（ 我做了少许更改 ）

鱿鱼雍菜

材料 :
雍菜
鱿鱼

酱料:

浓缩甜酱
虾膏 （加一点热水调稀，然后再加入浓缩甜酱,搅拌均匀 ）
辣椒糊
炒香花生碎和白芝麻
桔子 汁

 

做法 :
1. 把鱿鱼洗干净，切花/切条，用热水烫至熟，捞起，沥干，待用。

2. 把雍菜洗干净，切段，用热水烫半熟，捞起，沥干，待用。

3. 把雍菜，鱿鱼铺盘，倒上甜酱, 辣椒糊 ,撒上花生碎，挤上桔子汁，即可。

 

Recipe source : Hoe Lai Kien

( with minor adjustment )

Squid and Water Spinach with Sweet sauce

Ingredients :
water spinach
squid

 

For the sweet sauce :
store bought sweet sauce
shrimp paste  ( add some hot water to make a smooth paste ,then add in sweet sauce and mix well )
chilli paste
roasted chopped peanuts and white sesame
calamansi lime juice

 

Method :
1. Wash squid and cut into about 2” length . Blanched until cooked . Drain excess water and set aside .

2. Water spinach cut into about 2’ length . Blanched until cooked , drain and set aside .

3. Transfer squid and water spinach into a plate , drizzle some sweet sauce , chilli paste , roasted  chopped peanuts , sesame ，calamansi juice and serve .