糖沙翁 ~ Sugar Puff Doughnuts

 

 

 

 

这几天二宝和三宝一直吵着要带“own food “ 去幼儿园。今天为了不让他们再次的失望，所以七早八早起身炸了这个口感有点像泡芙的糖沙翁.

 

食谱取自 ：新新饮食@第89期

糖沙翁

材料：
牛奶100g
水  100g
奶油 100g
高筋面粉  140g
鸡蛋4 粒
5杯炸油
糖粉 2大匙

 

做法 ：
1．将牛奶，水和牛油放入锅里一起煮滚即关火，倒入高筋面粉拌匀，待微冷逐粒加入鸡蛋充分拌匀。
                 

2．烧热炸油，到起一大匙面糊（可用另一支汤匙将面糊刮入热油中），用中火炸至金黄色，捞起沥干油。

3．洒上糖粉即可享用。

 

小贴士 ：

~ 水和牛油一定要煮滚，离火要趁热马上倒入粉拌匀。这样才能做到内里松软的效果

Recipe source : YumYum Magazine @ No.89

Sugar Puff Doughnuts

Ingredients :
100g fresh milk
100g water
100g butter
140g high protein flour
4 eggs
5 cups oil for deep-frying
2 tbsp icing sugar

 

Method :

1. Bring milk , water and butter to boil . Remove from heat and add in high protein flour and stir immediately to form paste .Leave to cool slightly and add in eggs one by one and mix well .

2. Heat-up oil for deep-frying , scoop up about 1tbsp of batter and push batter by using another tablespoon . Fry sugar puff doughnuts until golden brown by using medium heat . Dish and drain .

3. Dust with icing sugar and serve .