Friday, 20 September 2013

三杯鸡 ~ Braised chicken with basil

 


 



食谱取自: Carol自在生活  &  Ah Tze's Kitchen Play

三杯

材料:
无骨鸡腿肉3 (切适当大小)
8-10粒,去皮
九层塔
红辣椒
姜片4-5

调味料
麻油 4汤匙
酱油 3汤匙
米酒    4 ~ 5汤匙
黑酱油   1汤匙
     2汤匙
     150ml

 
做法 :

1. 起油鍋,將姜片用麻油爆香,蒜头,红辣椒加入炒香。

2.將鸡腿肉放入鍋中炒香至金黃,加入调味料和水。

3 .中火烧到汤汁收干,起鍋前加入九层塔再翻炒一下即可。

 
Braised chicken with basil

Ingredients:
3 big boneless chicken drumsticks cut into small (you may use drumlets)
8~10 cloves of garlic, peeled
some basil leaves
red chilli (omitted)
4~5 sliced ginger

 
Seasoning:
4 tbsp sesame oil
3 tbsp soy sauce
4~5 tbsp Chinese rice wine
1 tbsp dark soy sauce (for darken the chicken)
2 tbsp sugar
150ml water

 
Method:

1. Heat the wok, add the sesame oil and fry the ginger with it until fragrant. Add garlic, red chilli (if using), stir fry for 2 mins.

2. Add the chicken cubes, stir fry until it turn brown, add the soy sauce, Chinese rice wine and other seasoning. Add water.

3.  With medium heat, let it braise until the gravy dry out. Stir in the basil leaves, transfer the chicken to serving plate.