在FB 看到有网友用了这个概念做五颜六色的冰皮月饼。。嘻嘻，我又跟风咯。。。
这次的皮是用天然色素 - 班兰汁和甜菜根汁。馅料是红豆沙 + 自制的奶黄馅 。虽然有点甜，但是很好吃！
I saw this concept of making colourful
snowskin mooncake at FB few days ago , sharing by a FB friends . Haha … me
... follow again …
This batch I'm using natural colour - pandan juice ( screwpine leaf ) and beet root juice . They look nice and pretty right ? And for the filling ,it's store bought red bean paste and home-made custard filling . Although a bit sweet , but both taste good & nice .
拿少许的冰皮面团放在花片上，压一压。然后才把包好馅料的冰皮月饼再用月饼模印出花纹。
Take some snowskin dough , and press into the flower mould . Follow by dough with filling .
** 皮 = 40g 馅料= 85g
Snowskin mooncake recipe please refer here:
** Skin = 40g Filling = 85g
你家的月饼很美丽 。。。。。。
ReplyDeleteHi Kit Wai,
ReplyDeleteNice to know your mooncake are pretty with no artificial colouring :D
One of Aussie non-Asian friends like using pandan as natural green colouring for her baking too. I was surprised when she mentioned that to me...
Zoe
Dear Joceline ,
ReplyDelete谢谢哦！你家的月饼也很美哦！
Dear Zoe ,
ReplyDeleteThanks . I try to avoid using artificial colouringcoz it's not good for health .BTW , who is the Aussie non-Asian friends ? your friend ?