在FB 看到有网友用了这个概念做五颜六色的冰皮月饼。。嘻嘻，我又跟风咯。。。这次的皮是用天然色素 - 班兰汁和甜菜根汁。馅料是红豆沙 + 自制的奶黄馅 。虽然有点甜，但是很好吃！
I saw this concept of making colourful snowskin mooncake at FB few days ago , sharing by a FB friends . Haha … me ... follow again …
This batch I'm using natural colour - pandan juice ( screwpine leaf ) and beet root juice . They look nice and pretty right ? And for the filling ,it's store bought red bean paste and home-made custard filling . Although a bit sweet , but both taste good & nice .
Take some snowskin dough , and press into the flower mould . Follow by dough with filling .
** 皮 = 40g 馅料= 85g
Snowskin mooncake recipe please refer here:
** Skin = 40g Filling = 85g