泰式鱼饼 ~ Thai style fish cake ( Tod Mun Pla )

 

 

 

 

 

食谱取自 : Adora's Box

 

泰式鱼饼

材料：

鱼肉   300
青葱   1/4杯 （ 切碎）
长豆   1/4杯 （切小粒 ）
蒜头    1瓣  （切碎 ）
青辣椒/指天椒 1条  （切碎）
蛋  1粒
玉米粉   2汤匙
酸柑汁+皮 （ 取自一粒酸柑）
芫茜粉  1茶匙
鱼露   1汤匙
黄糖   1汤匙
适量食油

 

做法：

1. 全部材料（除了长豆和青葱）用食物调理器打至起胶。然后加入长豆和青葱。

2. 烧热油，取适量鱼泥放在左手上，用右手搓成圆饼型，然后稍压扁。用中火炸至金黄色。

3. 配上辣椒酱享用。

 

 

Thai style fish cake

Ingredients:

300g boneless white fish fillets, cut up
1/4 cup spring onion rounds
1/4 cup fine green bean, cut into rounds
1 clove garlic, crushed
1 green finger chilli, chopped (just half if you want it mildly hot)
1 egg
2 tbsps corn flour
juice and rind of 1 lime
1 tsp ground coriander
1 tbsp fish sauce
1 tbsp brown sugar
cooking oil for frying

 

Method:

1．Mix all of the ingredients, except for the green beans and spring onions, in a food processor and puree. Remove the blade, add the green beans and spring onions and mix with a spatula.

2．Heat up a frying pan and pour in some cooking oil. Shallow fry the fish mixture in spoonfuls, coaxing it into a round shape. Fry on medium heat until golden brown on both sides.

3． Serve with chilli sauce .