Tuesday, 17 September 2013

泰式鱼饼 ~ Thai style fish cake ( Tod Mun Pla )

食谱取自 : Adora's Box

鱼肉   300
青葱   1/4 切碎)
长豆   1/4 (切小粒
蒜头    1  (切碎
青辣椒/指天椒 1  (切碎)
玉米粉   2汤匙
酸柑汁+ 取自一粒酸柑)
芫茜粉  1茶匙
鱼露   1汤匙
黄糖   1汤匙


1. 全部材料(除了长豆和青葱)用食物调理器打至起胶。然后加入长豆和青葱。

2. 烧热油,取适量鱼泥放在左手上,用右手搓成圆饼型,然后稍压扁。用中火炸至金黄色。

3. 配上辣椒酱享用。


Thai style fish cake

300g boneless white fish fillets, cut up
1/4 cup spring onion rounds
1/4 cup fine green bean, cut into rounds
1 clove garlic, crushed
1 green finger chilli, chopped (just half if you want it mildly hot)
1 egg
2 tbsps corn flour
juice and rind of 1 lime
1 tsp ground coriander
1 tbsp fish sauce
1 tbsp brown sugar
cooking oil for frying


1Mix all of the ingredients, except for the green beans and spring onions, in a food processor and puree. Remove the blade, add the green beans and spring onions and mix with a spatula.

2Heat up a frying pan and pour in some cooking oil. Shallow fry the fish mixture in spoonfuls, coaxing it into a round shape. Fry on medium heat until golden brown on both sides.

3 Serve with chilli sauce .