食谱取自 :泰正宗了 pg 25
泰国九层塔辣春卷
材料:
春卷皮 12片
浸过的冬粉 1杯鸡肉碎 1杯
泰国九层塔 1杯
小辣椒碎 1汤匙
蒜茸 1汤匙
冬菇片 1/2杯
包菜丝 1杯
萝卜丝 1 杯
食油 3汤匙
蚝油 2汤匙
酱青 2汤匙
糖 2茶匙
鸡高汤或清水 2汤匙
蛋白 1个
炸春卷的食油 适量
1.把冬粉,鸡肉碎,冬菇,包菜,萝卜,蚝油,酱青和糖拌匀。
2.辣椒碎和蒜茸炒至香和金黄。加入以上的材料和清水。炒至快收汁,加入九层塔即可。取出待凉。
3.把春卷皮摊在平面,放入2汤匙煮好的馅料在中间。两边对折,以盖过馅料,紧紧地卷起,用蛋白封好。
4.锅子开中低火烧热春卷的油,把卷好的春卷放入热油,炸至脆和金黄色。取出放在吸油纸上沥干。配辣椒酱吃。
Recipe source : Thai @
home pg 25
Spring roll wrappers 12pcs
Soaked glass noodle 1cup
Minced chicken 1cup
Thai basil 1cup
Chopped bird ‘s eye chilli 1tbsp
Chopped garlic 1tbsp
Sliced Chinese mushroom 1/2cup
Shredded cabbage 1cup
Shredded carrot 1cup
Cooking oil 3tbsp
Oyster sauce 2tbsp
Light soy sauce 2tbsp
Sugar 2tsp
Chicken stock or water 2tbsp
Egg white 1
Cooking oil for deep fry
Method :
1. Mix glass noodle, minced chicken , chinese mushroom , cabbage , carrot , oyster sauce ,soy sauce and sugar together and mix well .
2. Fry the garlic and chillies until golden brown and fragrant , add in glass noodle mixture and water . Stir until becomes fairly dry , then add Thai basil , remove and leave to cool .
3. Spread a spring roll sheet on a flat surface , place 2tbsp of the filling in the center , fold both sides of the sheet to cover the filling and roll it up tightly , seal the wrapper with egg whites .
4. Heat up cooking oil in a wok over medium low heat . Deep-fry spring rolls in hot oil until crispy and golden brown . Remove and drain on an absorbent paper . Serve with chilli sauce .
** Chicken can be
replaced by other ingredients to suit your taste such as crab meat , minced
pork or chopped tofu .
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