Tuesday, 24 September 2013

辣椒沾酱 ~ Chilli dipping sauce





食谱取自 : Angelic Heart

辣椒沾酱

材料:
80g 小辣椒 ( 切小段 )
80g (如果不喜欢蒜味太重,可减少蒜,增加小辣椒)
4-5 条红辣椒 ( 切小段,不用去籽 )
8-10 粒酸柑 (可依个人喜好或酸柑的大小来增减分量)
1tsp 细糖
1/2tsp

 
做法:

1. 蒜去皮。酸柑切半,挤酸柑汁,用过沥网沥掉种子。

2. 除了糖和盐,将全部材料放进料理机或blender 搅至幼细。

3. 加入糖和盐,再多搅一回,试味。觉得不够味,可多加酸柑汁,糖或盐。

4. 收进干净的玻璃罐里,冷藏,可收大概两个月.



Recipe source : Angelic Heart

Chilli dipping sauce

Ingredients :
Chilli padi 80g ( cut into small pieces )
Garlic 80g
4 ~ 5 red chillis  ( cut into small pieces, with seeds  )
8 ~ 10 lime
Sugar 1tsp
Salt  1/2tsp

 
Method :

1.  Garlic remove skin . Lime cut into half , squeeze out juice . Set aside .

2. All ingredients (except sugar & salt ) mix well and blend until  smooth .

3. Add in sugar and salt . Can add in more lime juice , sugar or salt to suit your taste .

4. Keep in clean glass canister . This dipping sauce can keep for 2 months .