芋头 300g , 切厚片蒜茸 1/2大匙
排骨 500g , 斩块
Braised Spare ribs with chinese sausage & yam
Yam 300g , cut into thick slices
Chopped garlic 1/2 tablespoon
Dried prawns 2 tablespoon , soaked
1 pair chinese sausage , sliced
Spare ribs 500g , cut into pieces
3 cups oil for deep-frying
Seasoning :Oyster sauce 1tbsp
Light soya sauce 1/2 tbsp
Sugar 1/2 tbsp
Salt 1/2 tbsp
Shaoxing wine 1 tbsp
Dash of sesame oil and pepper
1. Heat up oil for deep-frying , deep-fry yam until golden brown . Dish and drain .
2. Leave 1 tbsp oil in wok , sauté chopped garlic and dried prawns until fragnant . Add in sausage , spare ribs and stir-fry until aromatic . Add in seasoning and bring to boil. Lower the heat and simmer for 30minutes .
3. Add in yam and simmer for another 15minutes . Dish up and serve .