Wednesday, 30 October 2013

牛奶烤鸡腿 ~ Chicken in milk and cream


 



  
                                                                     ~ Sage ~

食谱取自 : Jamie Oliver , Table for 2 ..... or More & Min's blog

 
牛奶烤鸡腿

材料
鸡腿 3
盐 1/2 汤匙
胡椒粉 适量
牛奶 1
鲜奶油 1/4
蒜头 6
柠檬削 1汤匙
Sage 2小棵
肉桂条 2inch(我用肉桂粉取代)

 
做法

1. 先用盐和胡椒粉抹在鸡腿上, 腌制30分钟。

2. 在锅上热油, 鸡皮向下, 稍微煎到皮变成金黄色。



3. 把鸡腿放入四方烤盘 (烤盘不能太大)。



4. 把牛奶, 鲜奶油, 柠檬削和Sage混合, 倒入鸡腿的烤盘。 把蒜头块放入。

5.放入预热180‘C-200'C的烤箱, 烤大概50分钟到一个小时。

 


Chicken in Milk and Cream

Ingredients
Chicken thigh 3pcs
Salt   1/2tbsp
freshly ground black pepper
fresh milk  1cup
double cream  1/4 cup
6 cloves garlic
lemon zest 1tbsp
2 sprigs of sage
2 inch cinnamon stick ( I used cinnamon powder )

 
Method :

1. Marinade chicken thigh with salt and pepper for 30 minutes .

2. Heat oil , lay chicken pieces in skin down and fry until it looks golden brown .

3. Remove chicken pieces into a baking dish  .

4. Combine milk , cream , lemon zest and sage and pour over chicken . Add in garlic clove between the chicken pieces .

5.  Bake in a preheated oven at 180 ~ 200c for 50 mins ~ 1 hour or until the chicken turn golden and the milk looks like golden melted cheese .