章鱼烧 ~ Takoyaki ( たこ焼き )

 

 

 

 

~ 柴鱼高汤 ~

 

 

 

 

 

 

章鱼烧

材料：
面粉   1 2/3杯
柴鱼高汤   2 1/2杯
蛋  2粒
章鱼   1/2杯 ，切粒
青葱   1/4杯 ，切碎
红姜丝   ¼杯 ，切碎

柴鱼丝

海苔粉
Takoyaki 酱
美乃滋

 

做法 ：

1．面糊 ： 面粉，柴鱼高汤，蛋搅拌均匀。

2．章鱼烧烤盘抹上一层油。将面糊装入烤盘至满。

3．加入章鱼，青葱 ，红姜丝。

4．等面糊烤到可翻动时，即可用竹签在周围划一圈，将另一面翻转过来继续烧烤至用竹签压时感觉有弹性，即可取出。

5．撒上海苔粉，铺上柴鱼丝。然后挤上美乃滋，淋上takoyaki 酱.

 

Takoyaki 酱

材料：

蕃茄酱  1杯
李派林酱  1/2杯
日式料理酒 ( sake )   1/2杯
姜   2汤匙
蒜茸   2汤匙
糖   1/4杯
味霖   1/4杯

 

做法 ：

1． 把所有材料用中火煮滚。

2．煮滚后转小火焖25 ~ 30分钟。放在冰箱可存4星期。

 

Takoyaki

 

Ingredients :
1 2/3 cup flour
2 1/2 cup dashi soup
2 eggs
1/2 cup boiled octopus, cut into bite-size
1/4 cup chopped green onion
1/4 cup chopped pickled red ginger

 

katsuobushi (dried bonito flakes)
aonori (green seaweed powder)
takoyaki sauce
Mayonnaise

 

Method :

1. Mix flour, dashi soup, and eggs in a bowl to make batter.

2. Put oil inside cups of a takoyaki grill pan. Pour batter into the cups to the full.

3. Put octopus, red ginger, and green onion in each hole.

4. Grill takoyaki balls, turning with a pick.

5. When takoyaki become rounds and brown, remove them from the pan and place in a plate.

 

6. Put sauce and mayonnaise on takoyaki and sprinkle bonito flakes and aonori on the top.

Takoyaki Sauce Recipe

Ingredients :
1 cup ketchup
1/2 cup worchershire
1/2 cup sake
2 tablespoons ginger
2 tablespoons garlic
1/4 cup sugar
1/4 cup mirin

 

Method :

1. Put all above ingredients in sauce pan and bring to a boil over medium heat stirring occasionally.

2. Reduce to a simmer for 25-30 minutes skimming any foam that rises to the top. Will keep refrigerated for 4weeks.

I am submitting this post to Asian Food Fest Japan Month  hosted by Alan of Travelling Foodies