Monday, 28 October 2013

炸柴鱼豆腐 ~ Fried tofu with bonita flakes ( Tosaage tofu )






 
 
我是豆腐的忠实粉丝,这道简单又好吃的料理,我当然不会错过啦 !也要谢谢May 的分享哦!


食谱取自 :厨苑食谱 & 日本の味

炸柴鱼豆腐

材料:
1  板豆腐 (平均切成六块)
60克 柴鱼片
10克 烤香紫菜丝
50克 面粉
1粒蛋(打散)
少许金针菇(切碎)

酱料:
40ml 高汤/鱼汤
10ml 酱青
10ml 料酒

做法:

1. 豆腐顺序沾上面粉,蛋液,柴鱼片。

2. 将(1的豆腐放入热油炸至香脆。

3. 将酱料煮沸, 倒入炸好的豆腐里,让豆腐泡入酱料里。

4. 将紫菜丝和金针菇摆上着装饰。(我将金针菇加入酱料里一起煮)。

 

Recipe from :  厨苑食谱 & Oishii Japan

Tosaage TofuFried Tofu with Bonito Flakes)

Ingredients
1 box Japanese pressed tofu (cut equally into 6 pieces)
60g bonito flakes,
10g roasted seaweed shreds
50g flour
1 egg (beaten)
some enoki mushroom (chopped)

Sauce:
40ml dashi
10ml shoyu
10ml cooking sake

 
Method:

1. Coat all the tofu with flour,  then secondly with egg and finally with bonito flakes .

2. Deep fry tofu in hot oil until crispy. Remove and drain.

3. Cook sauce and soak tofu into it.

4. Garnish tofu with seaweed shreds and enoki mushroom. ( I cooked the mushroom together with the sauce  )