我是豆腐的忠实粉丝,这道简单又好吃的料理,我当然不会错过啦 !也要谢谢May 的分享哦!
食谱取自 :厨苑食谱 & 日本の味
炸柴鱼豆腐
材料:
1块 板豆腐 (平均切成六块)60克 柴鱼片
10克 烤香紫菜丝
50克 面粉
1粒蛋(打散)
少许金针菇(切碎)
酱料:
40ml 高汤/鱼汤10ml 酱青
10ml 料酒
做法:
1. 豆腐顺序沾上面粉,蛋液,柴鱼片。
2. 将(1)的豆腐放入热油炸至香脆。
3. 将酱料煮沸, 倒入炸好的豆腐里,让豆腐泡入酱料里。
4. 将紫菜丝和金针菇摆上着装饰。(我将金针菇加入酱料里一起煮)。
Recipe from : 厨苑食谱 & Oishii Japan
Tosaage Tofu(Fried
Tofu with Bonito Flakes)
Ingredients:
1 box Japanese pressed tofu (cut equally into 6 pieces)60g bonito flakes,
10g roasted seaweed shreds
50g flour
1 egg (beaten)
some enoki mushroom (chopped)
Sauce:
40ml dashi10ml shoyu
10ml cooking sake
Method:
1. Coat all the tofu with flour, then secondly with egg and finally with bonito flakes .
2. Deep fry tofu in hot oil until crispy. Remove and drain.
3. Cook sauce and soak tofu into it.
4. Garnish tofu with seaweed shreds and enoki mushroom. ( I cooked the mushroom
together with the sauce )
我家也是煮了很多次这道豆腐, 哈哈!
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