食谱取自 ： Just One cookbook
材料 :草莓 6颗
Recipe source : Just One cookbook
Strawberry Daifuku ( いちご大福 )
150g sweet red bean paste
100g glutinous rice flour
Corn starch for dusting
1. Hull the strawberries and dry completely with paper towel. Divide sweet red bean paste into 6 same size balls. Anko gets sticky on your hands, so wash your hands and dry completely each time you make a ball
2.Wrap the strawberries with sweet red bean paste . Leave the tip of the strawberry uncovered. Wash your hands and dry completely each time you wrap a strawberry with red bean paste .
3. In a bowl, mix glutinous rice flour ,sugar and water with a whisk. Using a silicone spatula, stir until the mixture has reached a thick consistency. Steam the mixture for 20minutes or until cooked and translucent .
4. Sift corn starch on the tray and put the mochi on top.
5. Divide the mochi into 6 equal pieces.Put some corn starch on your hands and flatten and expand each mochi into a 3” round or square. Then put the anko covered strawberry on top of it, with the tip facing down.Start covering the strawberry from all sides and use your thumb to hold the mochi on top.
6．Serve at room temperature and they must be consumed within 2 days。