Monday, 14 October 2013

炸鱼条 ~ Fish crackers ( keropok lekor )







 

 
 

食尚品味 ~ 一本涵盖了美食生活内容的杂志。只有在邻国- 新加坡买到哦!
 
                                       
 
谢谢Weilee送我那么棒的食谱书!还有你的签名叻。。。
 
食谱取自 食尚品味 Aug /Sept 2013

炸鱼条

材料:
甘望鱼肉 500g
木薯粉  250
木薯粉适量 (涂抹用)

 
调味料:
  1/2茶匙

 
做法

1.在碗中混合鱼肉,木薯粉及盐,然后放入搅拌器搅碎。

2.往手上涂点粉,取一小部分鱼胶,搓成条状。重复此步骤至所有鱼胶用毕。

3.把鱼条蒸约10分钟,取出。

4.锅中烧热油,加入鱼条炸至浅黄色,取出沥干油分,趁热蘸上甜辣酱食用。

 

甜辣酱

材料:
辣椒膏  150g
亚参水  150g
   150g
椰糖   40g
清水 150ml
   1/4茶匙

 
做法 

1. 在碗里混合所有材料,以中火煮至粘稠。

2. 熄火,放置待冷。

 
Recipe source : Gourmet Living Aug / Sept 2013

Fish crackers ( Keropok Lekor )

Ingredients :
kembong fish fillet  500g
tapioca flour  250g
some tapioca flour ( for dusting )

Seasoning  :
salt   1/2tsp

 
Method :

1. Mix fish fillet ,tapioca flour and salt in a bowl . Then blend in a food processor until fine .

2. Lightly dust your hands with flour . Take a small portion of the fish paste and form into a cylindrical  roll .Repeat this step until all the fish paste has been used up .

3. Steam fish rolls for about 10 minutes . Remove .

4. Heat up oil in a wok . Add fish rolls and deep-fry until light brown . Remove to drain . Serve hot with sweet chilli sauce  .

 
Sweet chilli sauce

Ingredients :
chilli paste  150g
tamarind juice  150ml
sugar 150g
gula melaka 40g
water  150ml
salt   1/4 tsp

 
Method :

1. Mix all ingredients in a bowl . Simmer over medium heat until it is thick enough .

2. Turn off heat . Leave to cool .