Risotto 是传统的意大利米饭，它的做法在意大利是最为常见的做米饭方法。这个饭里面可以加入各种食材，肉、海鲜、蘑菇、蔬菜，什么都可以，就像我们的炒饭一样，自由发挥，不同的搭配就可以把这个饭做成千变万化的.和许多意大利料理一样 ，只需些简单的食材，即能传达出深厚的味道 !
冷冻综合海鲜 150g ( 我用鱿鱼和虾 )
洋葱 1/4颗 ， 切碎
黄瓜 ( zucchini ) 半条， 切丁 （ 我用本地黄瓜 ）
红甜椒 / 灯笼椒 1/2粒 ，切丁
蒜头 1瓣 ， 切碎
白酒 50 ml
Risotto is a class of Italian rice dishes cooked in broth to a creamy consistency. The broth may be meat-, fish-, or vegetable-based. Many types of risotto contain butter, wine and onion. It is one of the most common ways of cooking rice in Italy.Risotto is normally a primo (first course), served on its own before the main course .Risotto can be made using many kinds of broth - vegetable, meat, fish, seafood and legumes, and different types of wine may be used 。
cooked rice 250g
seafood 150g ( I used squid and shrimp )
1/4 onion , chopped
1/2 zucchini , cubed
1/2 sweet red pepper , cubed
1 clove garlic , chopped
tomato paste / puree 2cups
white wine 50ml
salt and pepper
1. Heat up a pan with some olive oil , fry chopped onion and until fragrant . Add in zucchini and sweet red pepper . Stir well . Add tomato paste /puree , white wine , water and chopped garlic . Put the cover on and cook for 8 minutes ( medium-low heat ) .
2. Add in seafood of your choice and bring to boil , then add in cooked rice . Cook for another 3 minutes with medium-low heat . Add in salt and stir well . Dish up and sprinkle some cheese powder and pepper .
** Traditional risotto is using uncook rice .