Tuesday, 1 October 2013

起司马铃薯 ~ Home made cheesy potato wedges







 
~ Smokey BBQ cheese ~
 




 


食谱取自: 蓝色小厨 &  Ah Tee kitchen
( 我做了少许更改 )


起司马铃薯

材料:
马铃薯  6 ( 去皮,切成长形片状 )
橙色的烟熏起司片  6
面粉  1/2 大匙
牛油  1 大匙
优格  2 大匙
美奶滋  1 大匙
牛奶  120 ml
  1/2 茶匙

木薯粉适量

 
做法 :

1. 马铃薯片放在蒸盘里蒸至熟。待冷后撒上适量的幼盐和黑胡椒, 腌制10分钟后,裹上一层薄薄的木薯粉,油炸直金黄即可。

2. 将面粉与牛奶搅拌均匀, 再加入其余材料, 隔水煮直浓稠即可。

3. 待冷即可享用。

**勿加入过多的面粉, 因为一旦酱汁冷却后会变得更加浓稠, 浓稠度就会刚刚好了**

 
Recipe source : 蓝色小厨 & Ah Tee kitchen
( with minor adjustment )


Home made cheesy potato wedges 

Ingredients :
6 medium / large potatoes ( peeled , cut into wedges )
Smokey BBQ cheese slices ( I used BEGA brand )
Flour   1/2 tablespoon
Butter  1tbsp
Yogurt  2tbsp
Mayonnaise   1tbsp
Fresh milk  120ml
Sugar  1/2tsp
Tapioca  flour

 
Method :

1 . Boil / steam potatoes until slightly soft . Marinade with salt & pepper for 10minutes . Dip potatoes with some tapioca flour & deep fry until golden brown .

2.  Stir flour and fresh milk , add in the remaining ingredients . Double-boil and cook until the mixture become thick .

3. Serve with potato wedges .

 
** Do not add too much of flour , as the sauce is thicker after cooling  **