Thursday, 24 October 2013

桂花马蹄卷 ~ water chestnut with osmanthus rolls











 
桂花 /osmanthus ~
 
 
食谱取自 名食谱,第66

桂花马蹄

材料 (A)
桂花   1/2小匙
细砂糖   70g
麦芽糖   1 大匙
清水  225ml

材料 (B)
马蹄粉    60g
薯粉   20g                  
鲜橙汁   70g ( 我用10ml柠檬汁+60ml )

 
做法 

1.将桂花,细砂糖,麦芽糖和清水放入锅里以小火煮10分钟至糖完全溶解,离火。

2.材料(B)搅拌均匀至无颗粒,加入(1)里。以小火搅拌至混合物稍微浓稠。

3.把2大匙的混合物放入已涂油的蒸盘里,并分布均匀。

4.盛入预热蒸炉,以中火蒸3分钟。同样做法把其余的混合物完成。

5.离火,放置3分钟待冷却。轻轻卷起,切成小块,即可享用。

 
 

Recipe source : Famous cuisine @ no . 66

Water chestnut with osmanthus rolls

Ingredients (A) :
Osmanthus  1/2tsp
Caster sugar 70g
Malt sugar  1tbsp
Water 225ml

 
(B) :
water chestnut flour  60g
tapioca flour 20g
fresh orange juice 70ml I used 10ml freshly squeeze lemon juice + 60ml water

 
Method :

1. Add dried osmanthus , caster sugar and malt sugar in water then heat up at low heat for 10 minutes until sugar is completely dissolved . Remove from heat .

2. Mix all ingredient (B) until well combined and become smooth batter . Add into (1) , mix well and stir over low heat until mixture slightly thicken .

3. Spoon 2 tbsp of mixture into a greased plate and spread it evenly .

4. Steam it over preheated steamerfor 3 minutes over medium-high heat .Repeat with the remainng batter .

5. Remove from heat , leave to cool for 3 minutes then gently roll it up . Cut and serve .