Wednesday, 16 October 2013

经典凯撒沙拉 ~ Classic Caesar Salad




 


 

                                                           ~ Croutons ~
 

偶尔来一碟沙拉,清清肠胃也不错吧?


经典凯撒沙拉

材料
酱汁
蒜茸 1 ~ 2汤匙 (切碎
盐一撮
柠檬汁  2汤匙 取自半粒柠檬
worcestershire sauce  3
橄榄油  6汤匙
芝士 Parmesan 4汤匙 1/4杯)
黑胡椒粉
蛋黄酱   1/2

 

罗马生菜适量 (洗净切段)
沙律面包   1/2 ~ 3/4
熟鸡蛋 1

 
做法:

1.沙律面包 :面包切成1cm方块. 用刷子涂上一层融化的奶油和切碎的蒜茸。盛入预热烤箱以150度烘约10 ~ 15分钟至金黄色。

2. 将沙律酱汁材料混合,放入雪柜雪15-30分钟,备用。

3.加入已调好的沙律汁搅匀,洒上蒜茸面包粒及Parmesan Cheese即成。


Classic Caesar salad

 
Ingredients
Dressing :
1 to 2 teaspoons finely-chopped garlic  
Pinch of  salt
2 tablespoons (1/2 lemon) freshly-squeezed lemon juice
3 drops Worcestershire sauce
6 tablespoons extra-virgin olive oil
4 tablespoons (1/4 cup) freshly-grated Parmesan Cheese (Parmigiano-Reggiano)
Coarsely-ground black pepper
Mayonnaise  1/2 cup

2 to 3 heads Romaine lettuce, hearts and tender leaves only ( tearing into bite-sized pieces )
1/2 to 3/4 cup homemade croutons
1 hard boiled egg ( cute into bite-sized pieces )

Method :

1. To make croutons : Cut the bread into 1cm cubes. Use a brush coated it with some melted butter and minced garlic . Bake in preheated oven at 150c for 10 ~ 15minutes or until golden brown and crispy .

2. To make dressing:  In a bowl,  whisk all  dressing together until blended . Refrigerate 15 ~ 30minutes until ready to serve.

3. Pour over salad & toss until everything is coated. Add croutons and parmesan cheese and give everything one more toss. Serve immediately.