Thursday, 17 October 2013

马玲薯沙拉猪肉卷 ~ Potato salad pork roll

食谱取自   Just One cookbook
猪肉片  1 / 5oz
玉米粉  1/4
麻油  1 ~ 2汤匙
酱油  2汤匙
味霖   2汤匙
   1  1/2茶匙
   1/2茶匙 ,磨碎
1. 猪肉片铺上少许的马玲薯沙拉,卷起来。洒上玉米粉。
2. 烧热1汤匙的麻油。以中火煎.
3. 加盖,用中小火再继续煮 3分钟。
Recipe source :  Just One cookbook
Potato salad pork roll
1 pkg (5 oz) sliced pork  
1/4 cup corn starch
1-2 tbsp sesame oil
Sauce  :
2 tbsp soy sauce
2 tbsp mirin
1  1/2 tsp sugar
1/2 tsp  ginger, grated
Method  :
1. Place Japanese Potato Salad on the bottom end of a piece of sliced pork and roll to wrap it up with the sliced meat. Dredge the rolls in corn starch or sprinkle corn starch on top of rolls. Remove excess corn starch off from the meat.
2. Heat 1 tbsp of sesame oil in a large skillet over medium high heat. Gently place the meat rolls in the pan and brown all sides. Do not touch the meat unless the bottom of the meat is nicely golden colour. Then turn to brown all sides. If you start turning the rolls too often, the potato salad will come out from the side. If you need more oil to brown the meat faster, add another 1 Tbsp. of sesame oil.
3. When all sides are nicely golden browned, cover and cook 3 minutes on medium-low heat.
 4. Add Sauce. Shift the frying pan and rotate the meat rolls to coat evenly. Serve immediately.