马玲薯沙拉猪肉卷 ~ Potato salad pork roll

 

食谱取自 ：  Just One cookbook

 

马玲薯沙拉猪肉卷

 

材料 ：

日式马玲薯沙拉

猪肉片  1包 / 5oz

玉米粉  1/4杯

麻油  1 ~ 2汤匙

酱汁 ：

酱油  2汤匙

味霖   2汤匙

糖   1  1/2茶匙

姜   1/2茶匙 ，磨碎

 

做法 ：

 

1. 猪肉片铺上少许的马玲薯沙拉，卷起来。洒上玉米粉。

 

2. 烧热1汤匙的麻油。以中火煎至熟.

 

3. 加盖，用中小火再继续煮 3分钟。

 

4．加入酱汁，用锅铲轻轻的把肉卷沾上酱汁 。

 

Recipe source :  Just One cookbook

 

Potato salad pork roll

 

Ingredients:

Japanese potato salad

1 pkg (5 oz) sliced pork  

1/4 cup corn starch

1-2 tbsp sesame oil

Sauce  :

2 tbsp soy sauce

2 tbsp mirin

1  1/2 tsp sugar

1/2 tsp  ginger, grated

 

 

Method  :

 

1. Place Japanese Potato Salad on the bottom end of a piece of sliced pork and roll to wrap it up with the sliced meat. Dredge the rolls in corn starch or sprinkle corn starch on top of rolls. Remove excess corn starch off from the meat.

 

2. Heat 1 tbsp of sesame oil in a large skillet over medium high heat. Gently place the meat rolls in the pan and brown all sides. Do not touch the meat unless the bottom of the meat is nicely golden colour. Then turn to brown all sides. If you start turning the rolls too often, the potato salad will come out from the side. If you need more oil to brown the meat faster, add another 1 Tbsp. of sesame oil.

 

3. When all sides are nicely golden browned, cover and cook 3 minutes on medium-low heat.

 

 4. Add Sauce. Shift the frying pan and rotate the meat rolls to coat evenly. Serve immediately.