Wednesday, 16 October 2013

自制咖喱糊 ~ Homemade curry roux

食谱取自 Just One cookbook


无盐奶油   3汤匙
面粉    4汤匙
咖喱粉  1汤匙
Garam masala  1汤匙
甜椒粉   1/4茶匙



2.搅拌均匀。( 要不停的搅拌,因为咖喱糊很容易焦 )。

320 ~ 30分钟后,咖喱糊会变成浅棕色.加入咖喱粉,garam masala 和甜椒粉。



Recipe source : Just One cookbook

Homemade curry roux

Ingredients :
3 tbsp unsalted butter  
4 tbsp all purpose flour
1 tbsp curry powder
1 tbsp garam masala
1/4 tsp cayenne pepper or paprika (optional for spicy)

Method :

1.  In a small saucepan, melt the butter over medium low heat.When the butter is completely melted, add flour.

2. Stir to combine the butter and flour. Soon the butter and flour fuse and swell. Do not stop stirring because the roux will easily burn.

3. After 20-30 minutes, the roux will turn to light brown colour . Add the curry powder, garam masala and paprika .

4. Cook and stir for 30 seconds and remove from the heat.