~ 60分钟后的面团 ~
超赞的吐司,再配上自制的kaya , 好吃到不得了!
食谱取自:元子 & Joceline @ Butter . Flour & Me
港式吐司
材料:
高筋面粉 250克细砂糖 50克
蛋液 30克
鲜奶 135克
奶粉 10克
酵母 4克
盐 2克
无盐牛油 25克
做法:
1. 除了牛油,把所有材料混合,用低速搅拌成团。
2. 加入牛油,搅拌至薄膜阶段。
3. 将面团放入保鲜盒,发酵60分钟或双倍大。
4. 取出面团,排气,分割成三分,滚圆松弛15分钟。
5. 将面团杆成长面团,卷起再休面15分钟。
6. 把面团杆长再卷起,放入吐司模,发酵至8分满。
7. 放入预热烤箱,以170度烤越35分钟,出炉立刻把土司扣出,放在铁架待冷后才切片。
Recipe source : 元子 & Joceline @ Butter .Flour & Me
Hong Kong style toast
Ingredients:
250g bread flour/ high protein flour50g castor sugar
30g egg
135g fresh milk
10g milk powder
4g yeast
2g salt
25g unsalted butter
Method :
1 . Add milk, salt, sugar, instant yeast ,milk powder and flour into the mixing bowl and start knead with speed 1 or 2 for 2 minutes to let it comes into a rough dough. Continue mixing into a smooth dough.
2. Add in butter continue knead into a smooth and elastic dough.
3. Put into an oiled bowl , cover with cling wrap and proof for 60 minutes or dough double its size.
4. Punch down the dough to expel air. Divide dough into 3 equal portions, roll round let it sit for 15 minutes.
5. Rolled out into flat rectangle and roll back into a Swiss roll. Rest for 15 minutes .Pinch and sealed the join and place into a greased loaf pan with the seam side facing down.
6. Proof for another 45 minutes or double it's size.
7. Bake in a preheated oven at 170C for 35 minutes .
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