泰式猪肉沙爹 ~ Thai Pork satay ( Moo satay )

 

泰式猪肉沙爹

 

材料：

去骨猪肉里脊  500g ( 切成 10cm长  x  3cm 宽 ，1/4寸厚 )

腌料 ：

椰浆    50ml
糖       100g
咖喱粉 10g
淡奶     40ml
鱼露     1汤匙

竹签  50 ~ 60枝 （ 洗干净，浸在水里30分钟）

 

做法 ：
1．腌料 ：混合糖，咖喱粉，鱼露和淡奶。备用。

2．煮滚椰浆，趁热倒入（1）。搅拌均匀至糖溶。

3．加入猪肉，放在冰箱腌三小时。

4．预热烤箱200度，烤至熟。大概 20 ~ 30分钟。

 

** 泰式花生酱食谱在这里

 

 

Thai Pork satay ( Moo satay )Ingredients :

Boneless pork loin  500g ( cut into 10cm x 3cm wide , ‘1/4 inch thick strips )

 

Marinade :
Coconut milk   50ml
Sugar    100g
Curry powder  10g
Evaporated milk  40ml
Fish sauce   1 tablespoon

 

Method :
1. For marinade : mix sugar , curry powder , fish sauce and evaporated milk . Set aside .

2. Put the coconut milk in a small pan , bring to boil . Pour the boiled coconut milk ( while still hot ) into the curry mixture , whisk until combine and sugar dissolve .

3. Toss pork strips with marinade , cover with cling film and refrigerate for 3 hours .

4. Grill at 200c for 20 ~ 30 minutes or until cook .

**Thai style peanut sauce please refer to here