越式鸡丝沙律 ~ Vietnamese Chicken Salad ( Gỏi Gà )

 

食谱取自 : http://www.beanpanda.com/2012/04/vietnam_chicken_salad/

越式鸡丝沙律

材料：

鸡腿 / 鸡胸肉        2 只
粗盐                 1 茶匙
青瓜                 1 条  ( 也可用生菜/ 包菜  )
薄荷叶、九层搭    各 1 束
花生 (盅碎)：         20 – 30 粒
调配鱼露/越式鱼露        3 – 4 汤匙 ( 按個人喜好加入 )

 

做法：
1. 用粗盐涂均鸡腿 / 鸡胸 ，醃大約 1 小時，水滾后蒸 15 分钟，如醃超过半天，放入蒸鍋前用水将粗盐沖洗掉，以免过咸，蒸熟后放涼.

2. 青瓜去皮，切片备用。薄荷、九层塔摘叶洗净，沥乾水份备用。

3. 蒸熟的鸡腿/鸡胸倒起鸡汁 (不要倒掉，冷藏后可用來做炒菜的汁料)，放涼后拆成鸡丝。

4. 将鸡丝、青瓜、薄荷和九层塔叶拌勻，淋上魚露即可享用 ( 如觉得薄荷九层塔的香味太浓，可将叶切成末拌入，亦能保留清涼的薄荷味)。

 

 

Vietnamese Chicken Salad ( Gỏi Gà )

 

Ingredients :
Chicken drumsticks / chicken breast   2 pieces
Salt                 1 teaspoon
Cucumber         1 piece ( can replace with cabbage ,sliced thinly )
Mint / basil leaves      1 stalk each ( if prefer , can chopped both together )
Peanuts ( Pounded )       20 ~ 30 pieces
Vietnamese fish sauce     3 ~ 4 tablespoon

 

Method :
1. Marinade drumstick / chicken breast with some salt , about 1 hour . Steam for 15minutes .

2. Cucumber peeled and cut into slices , wash mint and basil leave , all set aside .

3. Drumstick / chicken breast make it into strip .

4. Mix shredded chicken , cucumber , mint and basil leaves . Add in Vietnamese fish sauce and serve .