泰式花生酱 ~ Thai style peanut sauce

泰式花生酱

材料：

椰浆    300ml
花生     100g ( 烤香 )
椰糖/黄糖      100 ~ 120g
鱼露     25ml
酸柑汁  25ml
辣椒糊   50g

 

做法 ：
1．煮滚150ml 的椰浆。

2．将（1）（趁热）和花生用搅拌机打至幼滑。

3．椰浆和花生混合料倒入里，煮滚然后加入剩余的椰浆，椰糖/黄糖。不停搅拌，煮至糖溶。

4．加入辣椒糊，鱼露和酸柑汁搅拌均匀，煮至有点浓稠状。试味，如不够味，可以加少许鱼露/糖。

 

Thai style peanut sauce

Ingredients :

Coconut milk   300ml
Peanuts            100g  ( roasted )
Palm sugar / brown sugar    100 ~ 120g
Fish sauce        25ml
Lime juice         25ml
Chili paste         50g

 

Method :
1. Put 150ml of coconut milk in small pan , bring to boil .

2. Put the boiled coconut milk ( while still hot ) and roasted peanuts into the food processor , procese until fine and well combine .

3. Pour the coconut and peanut mixture into the pan , bring to boil then add the palm sugar and stir until sugar dissolve .

4. After the sugar dissolve , pour the chili paste , fish sauce and lime juice into the sauce , whisk until combine .Let the sauce boil until thicken a bit , adjust the taste by adding more sugar or fish sauce .