Tuesday, 27 August 2013

葱油饼 ~ Chinese style spring onion pancake


 



食谱取自 : Kathrine Kwa

葱油饼

材料:
250g普通面粉
170g滚水
100g青葱
1小匙
胡椒粉适量

 
做法

1.把滚水倒入面粉里,一边用筷子拌匀,然后用手搓成三光面团,休息半个小时。

2.青葱切成粒,加盐和少许胡椒粉拌匀。

3.面团分成6等份,取一小面团 。再倒少许油,抹均匀在面皮上。

4.撒上青葱粒。用刀轻轻割下两刀(不要割断)。旋转面团,再卷成螺状,再压扁。

 
5.平底镬里热少许油, 放入压成薄片面团,煎至两面金黄色即可.

 
Spring onion pancake

Ingredients :
Flour 250g
Hot boiled water 170g
Spring onion 100g , chopped
Salt 1 teaspoon
Pepper

 
Method :

1. Pour hot boiled water into flour , use chopstick to mix it . Then use hand to make a dough . Rest for 30 minutes .

2. Add in salt and pepper into chopped spring onion . Mix well .

3. Divide the dough into 6 portion . Take 1 portion , roll into thin slices and pour some oil on it , wipe evenly on the dough .

4. Sprinkle some spring onion and lightly roll the dough . Use a knife to cut 2 horizontal line at the surface (do not cut through !). Rotate the dough, then rolled into a spiral shape, and then squashed.

5. Heat oil , fry both side until golden brown .