葱油饼 ~ Chinese style spring onion pancake

 

食谱取自 ： Kathrine Kwa

葱油饼

材料：

250g普通面粉
170g滚水
100g青葱
盐 1小匙
胡椒粉适量

 

做法

1．把滚水倒入面粉里，一边用筷子拌匀，然后用手搓成三光面团，休息半个小时。

2．青葱切成粒，加盐和少许胡椒粉拌匀。

3．面团分成6等份，取一小面团 。再倒少许油，抹均匀在面皮上。

4．撒上青葱粒。用刀轻轻割下两刀（不要割断）。旋转面团，再卷成螺状，再压扁。

 

5．平底镬里热少许油, 放入压成薄片面团，煎至两面金黄色即可.

 

Spring onion pancake

Ingredients :

Flour 250g
Hot boiled water 170g
Spring onion 100g , chopped
Salt 1 teaspoon
Pepper

 

Method :

1. Pour hot boiled water into flour , use chopstick to mix it . Then use hand to make a dough . Rest for 30 minutes .

2. Add in salt and pepper into chopped spring onion . Mix well .

3. Divide the dough into 6 portion . Take 1 portion , roll into thin slices and pour some oil on it , wipe evenly on the dough .

4. Sprinkle some spring onion and lightly roll the dough . Use a knife to cut 2 horizontal line at the surface (do not cut through !). Rotate the dough, then rolled into a spiral shape, and then squashed.

5. Heat oil , fry both side until golden brown .