酸甜酱 ~ Sweet and sour sauce

 

酸甜酱

材料：

1/2杯 糖
1/2杯 水
2汤匙白米醋
1 ½汤匙酱油
3汤匙蕃茄酱
2茶匙玉米粉 + 2汤匙水（ 搅拌均匀 ）

 

做法 ：

1．把糖放入一个小锅里 ，以小火煮至糖溶解及转成焦糖（糖还未溶解前请勿搅拌）。

2．水，白米醋，酱油和蕃茄酱搅拌至滑。加入(1)里，煮至滚。小火煮至焦糖溶。最后加入玉米水，煮至浓稠状。

** 此分量可做3/4杯的酸甜酱

 

 

Sweet and sour sauce

Ingredients:
1/2 c sugar
1/2 c water
2 tbsps rice vinegar
1 1/2 tbsps light soy sauce
3 tbsps ketchup
2 tsps corn flour dispersed in 2 tbsps. water

 

Method :
1. Caramelize the sugar until medium brown.

2 .Whisk the water, vinegar, soy sauce and ketchup until smooth. Add to the caramel and bring to a boil. Simmer on low heat until the caramel is dissolved. Thicken with the corn flour slurry.

** This recipe makes about 3/4 cup of sauce.